Delicious Baking Recipes to Try from Scratch

Baking from scratch can be one of the most rewarding experiences in the kitchen. Not only do you get to enjoy the delightful aroma of freshly baked goods, but you also have the satisfaction of knowing exactly what goes into your treats. Here, we'll explore some fantastic baking recipes that are easy to follow and sure to impress your family and friends.

1. Easy Homemade English Muffins

Start your baking journey with these fluffy and buttery English muffins that are cooked on a griddle. Unlike traditional baking, these muffins require no oven and are perfect for breakfast or brunch.

• 2 1/4 tsp instant yeast
• 1 3/4 cup buttermilk (warmed) or regular milk
• 2 Tbsp honey
• 1 egg, lightly beaten
• 3 Tbsp butter, melted
• 3 1/3 cups flour
• 3/4 tsp salt
• 1/3 cup cornmeal, for coating

1. In a large bowl, mix the warm buttermilk with the honey and yeast. Let it sit for about 5 minutes until frothy.
2. Stir in the melted butter, beaten egg, flour, and salt until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
4. Once risen, punch down the dough and scoop 1/4 cup portions onto a floured surface. Shape into rounds and coat the tops with cornmeal.
5. Heat a griddle over medium heat and cook the muffins for about 5-7 minutes on each side until golden brown.
6. Let cool before slicing, toasting, and enjoying with butter or jam!

This homemade English muffin recipe is not just easy; it also yields muffins that are far superior to store-bought ones. The griddle cooking method gives them a unique texture and flavor that you'll love!

2. Decadent Brownies

Next up, we have a rich and fudgy brownie recipe that has garnered rave reviews. These brownies are perfect for chocolate lovers and are incredibly simple to make.

• 1 1/2 sticks of butter
• 3/4 cups cocoa powder
• 3 eggs
• 1 3/4 cups brown sugar
• 3/4 cups flour
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup dark chocolate chips

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in cocoa powder.
3. In a mixing bowl, combine the melted butter mixture with brown sugar, eggs, and vanilla extract until smooth.
4. Mix in flour and salt until just combined. Fold in the chocolate chips.
5. Pour the batter into a greased 9x13 inch baking dish and spread evenly.
6. Bake for about 25 minutes or until a toothpick comes out with a few moist crumbs.

These brownies are a guaranteed crowd-pleaser. Their fudgy texture and rich chocolate flavor make them the best brownies you'll ever taste!

3. Soft & Gooey Cinnamon Rolls

Cinnamon rolls are a classic favorite, and this recipe will ensure you achieve the softest, gooey rolls that melt in your mouth.

• 2 1/2 tsp yeast
• 1 cup warm milk
• 1/4 cup sugar + 1/2 tsp (divided)
• 1 tsp salt
• 1 egg
• 1/3 cup unsalted butter (softened)
• 3 1/2 - 4 cups bread flour
• 6 tbsp unsalted butter (softened, for filling)
• 2/3 cup brown sugar
• 2 tbsp cinnamon
• 4 oz cream cheese (softened, for frosting)
• 2 1/2 cups powdered sugar
• 6 tbsp milk
• 1 tsp vanilla

1. In a bowl, proof the yeast in warm milk with 1/4 cup of sugar for about 5-10 minutes.
2. Mix in the salt, egg, and softened butter, then gradually add the flour until a dough forms.
3. Knead the dough for about 5 minutes until smooth and elastic. Let it rise in a warm place for 1.5 hours.
4. Roll the dough into a large rectangle, spread the softened butter, and sprinkle the brown sugar and cinnamon mixture evenly over the top.
5. Roll up tightly, slice into 1.5-inch pieces, and place in a greased baking pan. Refrigerate overnight, then let rise for an additional 1.5-2 hours before baking.
6. Bake at 375°F (190°C) for 18-25 minutes until golden brown. While warm, drizzle with cream cheese frosting.

These cinnamon rolls are perfect for weekend breakfasts or special occasions. The gooey filling and creamy frosting make them irresistible!

4. Homemade Chocolate Bars

For a fun and simple treat, try making your own chocolate bars. This recipe requires minimal ingredients and no complicated processes.

• 3/4 cups cocoa powder
• 1/2 cup honey
• 1/2 cup coconut oil or cacao butter
• (For milk chocolate, add 3 tbsp milk powder)

1. Melt the coconut oil in a small bowl.
2. Mix in the cocoa powder and honey until smooth.
3. If making milk chocolate, stir in the milk powder.
4. Pour the chocolate mixture into molds and let chill in the fridge for 2 hours.
5. Once set, remove from molds and store in an airtight container.

Creating homemade chocolate bars allows you to customize flavors and ingredients, making it a fun project for anyone!

5. Oatmeal Chocolate Chip Cookie Bars

These cookie bars combine the chewy texture of oatmeal cookies with the sweetness of chocolate chips, perfect for any gathering!

• 1 cup butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 2 cups chocolate chips

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
2. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs one at a time, followed by the vanilla extract. Mix well.
4. In another bowl, combine the dry ingredients: salt, baking soda, baking powder, flour, and oats.
5. Gradually mix the dry ingredients into the wet ingredients, then fold in the chocolate chips.
6. Press the mixture into the prepared pan and bake for 25-30 minutes until golden.
7. Let cool completely before cutting into bars.

These cookie bars are a fantastic dessert option that disappears quickly at any gathering!

6. No-Bake Lotus Biscoff Cheesecake

If you're looking for a dessert that requires no baking, this Lotus Biscoff cheesecake is the perfect choice. The creamy filling and crunchy crust make it a delightful treat.

• Crust: 25 Lotus Biscoff cookies, 4 tbsp unsalted butter (melted)
• Filling: 16 oz cream cheese (at room temperature), 1 cup powdered sugar, 1 cup Lotus Biscoff spread, 1 cup heavy cream
• Topping: 1 cup Lotus Biscoff spread (melted), 6 Biscoff cookies (4 crushed)

1. For the crust, pulse the cookies and melted butter in a food processor until fine crumbs form. Press into the bottom of a springform pan and refrigerate.
2. For the filling, beat together cream cheese, powdered sugar, and Biscoff spread until smooth. Add heavy cream and mix until well combined.
3. Spread the filling over the crust and drizzle melted Biscoff spread on top. Decorate with crushed Biscoff cookies.
4. Cover and refrigerate for 4-6 hours or overnight to set.

This no-bake cheesecake is not only easy to make but also packs a punch of flavor with the beloved Biscoff cookies!

7. Cinnamon Pull Apart Bread

This cinnamon pull apart bread is a fun and interactive way to enjoy a sweet treat. Perfect for brunch or dessert!

• 3 cups flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk (warmed)
• 1/4 cup unsalted butter (melted)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• For the filling: 1/2 cup unsalted butter (softened), 3/4 cup brown sugar, 2 tbsp cinnamon
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract

1. Combine flour, sugar, yeast, and salt in a bowl. Add warmed milk, melted butter, eggs, and vanilla. Mix until a dough forms and knead for 8-10 minutes until smooth.
2. Let the dough rise for 1 hour until doubled in size.
3. Prepare the filling by mixing softened butter, brown sugar, and cinnamon into a paste.
4. Roll out the dough, spread the filling, and cut into strips. Stack and place in a greased loaf pan.
5. Let rise for another 30 minutes, then bake at 350°F (175°C) for 30-35 minutes until golden brown.
6. Prepare the glaze by whisking together powdered sugar, milk, and vanilla, then drizzle over warm bread.

This pull-apart bread is not only delicious but also a great way to share with friends and family!

8. Peach Cobbler Pound Cake

Finally, indulge in this peach cobbler pound cake that combines the flavors of a classic peach cobbler with a moist pound cake. It's perfect for fall gatherings!

• For the peach filling: Canned peaches, granulated sugar, cinnamon, nutmeg, cornstarch, and salted butter.
• For the streusel: All-purpose flour, cold unsalted butter, light brown sugar, granulated sugar, and cinnamon.
• For the cake: Unsalted butter, granulated sugar, eggs, cake flour, salt, baking soda, sour cream, and pure vanilla extract.
• For the glaze: Powdered sugar, peach preserves, and lemon juice.

1. Prepare the peach filling by heating peaches, sugar, cinnamon, nutmeg, and cornstarch in a pot until thickened.
2. Mix the streusel ingredients until crumbly and bake until golden.
3. For the cake, cream together butter